Dry Rubbed and Smoked Brisket
Served at Blue Smoke in Three Forks, MT · Catering
Brisket seasoned with salt and pepper and smoked over oak for 12 hours.
What's in it
- Cut
- Brisket
- Meat from
- Wicken's Ranch
This supply link came from the kitchen and is waiting on the shop to confirm it.
Make it at home
Build a cut sheet and ask your butcher for it by name.