Goat
Goat (cabrito or chevon) is leaner than lamb with almost no gamey edge. Because it has so little fat, nearly everything wants moist heat: curry, birria, barbacoa, stew. Ask for bone-in — the bones carry the flavor.
Not sure where to start?
We'll fill in the standard goat order — the 6 cuts most customers take, cut and wrapped the usual way. Nothing is locked in; change or remove anything after.
Or tell me how you eat
Answer a few quick questions — how many of you there are, how you cook — and I'll fill in the whole sheet with a reason beside every cut.
Off the outline
Fat, bones & odds
Tap any part of the animal to see the meat that comes out of it
How much meat will I actually take home?
Typical goat: 30–60 lb hanging. Don't know it? A live weight of 60–120 lb hangs at about 30–60 lb.
Enter a hanging weight to see your estimate.
Neck & shoulder
The best braising meat on the animal. Bone-in chunks are what curry and birria are made of.
Don't forget to ask for these
The parts most customers never mention — and most shops throw away if you don't.